Pain au chocolat
The "croissant" is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape.
French smooth, creamy and lightweight desserts with lot of flavors : chocolate, strawberry, pear...
Long, puffy, choux pastry buns with lot of flavours : chocolate, vanilla, mango, raspberry, pistaccio, caramel, speculoos...
The "pain perdu" is a dish with bread soaked base in a mixture of milk and egg and cooked. Appreciated by everyone, it even becomes a gourmet dessert.
La Vie Parisienne has several other pastries, do not hesitate to visit us !
A classic pastry made with butter, flour, sugar, and milk this recipe is then baked with plain chocolate all the from france.
French desserts that sound super fancy, but are actually pretty simple and delicious, with lot of flavors : lemon, apple, raspberry, pear...
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