The "croissant" is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape.
The "pain perdu" is a dish with bread soaked base in a mixture of milk and egg and cooked. Appreciated by everyone, it even becomes a gourmet dessert.
Pain au chocolat
French smooth, creamy and lightweight desserts with lot of flavors : chocolate, strawberry, pear...
La Vie Parisienne has several other pastries, do not hesitate to visit us !
A classic pastry made with butter, flour, sugar, and milk this recipe is then baked with plain chocolate all the from france.
La Vie Parisienne | 371 Gorordo Avenue, Baranggay Lahug, Cebu City, Cebu 6000 PH | +63.9178414197 ©Louis Thevenin
Long, puffy, choux pastry buns with lot of flavours : chocolate, vanilla, mango, raspberry, pistaccio, caramel, speculoos...
French desserts that sound super fancy, but are actually pretty simple and delicious, with lot of flavors : lemon, apple, raspberry, pear...